"VIVA LA FRANCE" WINE DINNER
THURSDAY, JUNE 17TH
BEGINS AT 6:30 PM
$49.99 PER PERSON
828-488-2826
MENU
Seared Diver Scallops
with Basil Butter
Salvard Unique
2009 Sauvignon Blanc, Loire France
Cold Water Lobster Tail Ravioli
and Gorgonzola Cream
Domaine Houchart
2009 Rose, Provence France
French Cheese Plate with Wild Berries
Domaine Houchart
2006 Rouge, Provence France
Rack of Lamb with Chevre Potatoes
and Honey Lavender Vegetables
Clos La Coutale
2008 Malbec/Merlot, Cahors France
Torte with Raspberry Coulis
La Tour
Vielle Banyuls
Languedoc Roussillon, France
Seared Diver Scallops
with Basil Butter
Salvard Unique
2009 Sauvignon Blanc, Loire France
Cold Water Lobster Tail Ravioli
and Gorgonzola Cream
Domaine Houchart
2009 Rose, Provence France
French Cheese Plate with Wild Berries
Domaine Houchart
2006 Rouge, Provence France
Rack of Lamb with Chevre Potatoes
and Honey Lavender Vegetables
Clos La Coutale
2008 Malbec/Merlot, Cahors France
Torte with Raspberry Coulis
La Tour
Vielle Banyuls
Languedoc Roussillon, France
JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office
ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105